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Pasta Bolognese

Authentic Italian
Food Menu

Food Menu

GLUTEN FRIENDLY ENVIROMENTIn TONI we are committed to being a gluten-friendly restaurant. All of our PIZZAS & PASTAS have gluten-friendly alternatives.

SFIZIOSE Nibbles


MIXED MARINATED ITALIAN OLIVES (V) (VG)
€4.5


APULIA TARALLI CON FOCACCIA (VG) (1A,3A,4)
With pesto and sun dried dip
€6.50

ANTIPASTI Starters


ZUPPA (SOUP OF THE DAY) (V) (VG) (9)
Market vegetables with sourdough bread
€8


BRUSCHETTA POMODORO (V) (VG) (1A)
( 3 pieces) Bruschetta, vine-ripened tomatoes, fresh basil, hint of garlic
€11
Vegetarian
Vegan
Organic


BRUSCHETTA AL POMODORO MEDITERRANEA (V) (VG) (1A)
(3 pieces) Bruschetta, vine-ripened tomatoes, fresh basil, olives, capers, red onions
€11.5


TONI'S ANTIPASTO (1A,3A,4)
(ideal for 2ppl) Selection of cured Italian meats, cheese,
€21


TRIO MIX BRUSCHETTA
Our selections of bruschetta Mediterranea, stracciatella and anchovies, mortadella mousse, pistachio lemon zest
€12.50


BURRATA PROSCIUTTO & FIGS (3A,4)
Parma ham, caramelized figs & almond flakes
€13


SMALL FRITTURA MISTA (1A, 4, 7, 12) (8)
FRITTURA CALAMARI & GAMBERI
€12.50


POLPETTE AL SUGO (1A, 4, 7, 12)
Italian style meatballs, tomato sauce, parmesan fondue
€13

SIGNATURE DISHES


ORECCHIETE AL POMODORO (V) (VG ) (1A)
Fresh ear’s shape pasta, cherry tomatoes, basil and our housemade tomato Italian sauce +add burrata for €5 (v) (4)
€16


AUTHENTIC ITALIAN RIGATONI CARBONARA (1A, 4, 7)
With egg yolk, crispy guanciale, pecorino cheese, and a touch of black pepper.
€20.00


PENNETTE RIGATE ALLA PUTTANESCA (1A,8)
Fresh tomato sauce, olives, capers, touch of chilli, mixed herbs, anchovies & bread crumbs
€18.50


TAGLIATELLE AL BOLOGNESE RAGU (1A,4,7,13)
Premium egg tagliatelle pasta, slow-cooked bolognese ragu, parmesan cheese
€19.50


PANZEROTTI AI PORCINI MUSHROOM (V) (1A,3B,4,7)
Porcini Mushroom ravioli, roast squash sauce, topped with gorgonzola fondue & walnuts
€20


SPAGHETTINI ALFREDO WITH MIX MUSHROOM (1A,4) (V)(VG)
Mix sauteed mushrooms, truffle oil, and our signature Alfredo sauce
€19.5


TAGLIOLINI GAMBERI & STRACCIATELLA (V) (1A, 4, 5D, 13)
Prawn, rocket, langoustine bisque & stracciatella
€21.5


RISOTTO CACIO & PEPE (4,13)
Arborio risotto, white wine butter, pecorino, black pepper, and crispy guanciale
€19.5


MILANESE COTOLETTA (1A,4,7,12)
Breaded chicken Fillet, arugula, parmesan, sun-dried tomatoes with cacio & pepe mayo, served with skinny chips.
€25.50

CONTORNI Sides


SKINNY CHIPS (1A,4,7,12)
€5


PATATINE CACIO & PEPE (1A, 4, 5D, 7, 12)
Skinny chips, pecorino mayo & black pepper
€6


RAINBOW CARROTS (V) (3H,4,13)
Balsamic vinegar, honey glaze & walnuts
€6


ROCKET SALAD (3B,4)
Cherry tomatoes, hazelnut, Parmigiano PDO shavings, and balsamic glaze
€6


SIDE BREAD (1A)
€3.5

TONI’S ITALIAN PIZZA


MARINARA (V) (VG) (1A)
Tomato Sauce, garlic oregano & extra virgin olive oil
€15


MARGHERITA (V) (VG) (1A,4)
Tomato Sauce, Fior Di Latte, Fresh Basil, extra virgin olive oil (vegan cheese available)
€15.50


DIAVOLA (1A,4)
Tomato Sauce, Fior Di Latte & Italian Style Salami
€18.50


PROSCIUTTO DI PARMA & BUFALA (1A,4)
Tomato sauce, Parma's ham, Fior Di Latte, buffalo mozzarella, cherry tomatoes, rocket, balsamic glaze
€20.00


MORTADELLA & BURRATA (1A,3F,4)
Fior di latte, Italian mortadella, pistachios, burrata, pistachio crumb
€21.5


PARMIGIANA (V) (1A, 3A, 4)
Tomato Sauce, Fior Di Latte, aubergine, parmesan, basil dressing
€19.50


PRAWNS AND GRILLED ZUCCHINI (1a,4,5d)
Tomato, Fior Di Latte, Courgette, Prawns, Mint & Pecorino
€20


4 FORMAGGI (VG) (1A, 4)
Tomato Sauce, Fior Di Latte, gorgonzola cheese, pecorino & parmesan
€21.5

DOLCI Desserts


TIRAMISU (V) (1A,4,7)
€8.50


TRIO ICE CREAM (V) (4,7)
Strawberry, vanilla, chocolate
€6.50


SICILIAN LEMON CHEESECAKE (V) (VG ) (1A)
€8.50


ITALIAN CHEESECAKE WITH RED FRUIT (V) (1A, 4, 7)
€8.50


CHEESE BOARD (V) (1A, 4)
Selection of Italian Cheeses
€11.50


VANILLA & BAILEYS AFFOGATO (V) (3B,4,7)
Vainilla ice cream, shot of espresso, dash of baileys
€11

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1/2 Bedford Row, Temple Bar
Dublin 2, D02RC61

01 263 5165

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© 2023 by Toni.

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